Conference Dinner

Friday, May 17, 2019

The official Conference Dinner is held in a private function room at a restaurant near the conference venue, and offers conference participants an excellent chance to enjoy delicious food in a relaxed setting while getting to know each other and making new connections outside the main conference environment. The Conference Dinner consists of a 9-course set menu. Please select one of the following options.

Regular course
1: Today's salad or Japanese pickles
2: Japanese white radish (daikon) and mentaiko salad
3: Sashimi
4: Fried kibinago and octopus
5: Slightly grilled fish
6: Scallops with butter and soy sauce
7: Chicken with citrus lemon pepper (yuzu kosho)
8: Vegetable yakisoba *may contain meat
9: Dessert

Vegetarian Course
1: Japanese pickles
2: Green soybeans
3: Crispy cabbage
4: Caesar salad
5: French fries
6: Mustard filled lotus root
7: Vegetable yakisoba *may contain meat
8: Dessert